Food Quality Control to Meet All Requirements

Meet industry regulations with food quality control from Hudd Consulting. We ensure your products are compliant with all industry standards by providing the following:

• Food Safety Assessments and Guidance — We ensure your products are compliant with the Food Safety Modernization Act (FSMA), the Hazard Analysis and Critical Control Points (HACCP), and the Hazard Analysis and Risk-Based Preventive Controls (HARPC).

• Quality Assurance Programs and Guidelines — We assess the production of your products to ensure all quality standards are met. Our team also creates programs to ensure quality standards are met on a regular basis and that they are well-documented.

• Product and Process Allergen Programs and Assessments — We control the presence of allergens by ensuring all labels are correct and that no cross contamination has taken place.