Edibles

Proposed Edible Projects

Currently the Cannabis Manufacturing License only requires: description for waste disposal, inventory and quality control, transportation and security, and compliance with local (city or county) ordnances. This may lead to issues if a company has many locations.

1. Currently the cannabis edible industry has not been regulated under the FDA or USDA. All other food/ beverage manufactures are required to be monitored/ regulated to assure all food safety concerns. It will not be long until the federal government makes these products legal throughout the United States and required the adherence the new or current codes of regulations.

2. Current food regulations require documentation on all practices that affect food safety.

The listed policies/ procedures are currently required by the FDA/ USDA

Sanitation programs
Chemical Control programs
Food Safety Plan/ Hazard Analysis Critical Control Plan
Foreign material Program
Traceability Program
Shipping/ Receiving Program
Allergen Program
Supplier Chain Program
Good Manufacturing Practices
Employee Training program
Recall Program
Food Defense/ Site Security Programs
Environmental and Finished Product Microbiologic testing programs
Finished Product Labeling Program

3. Each category listed above has policies, procedures and forms associated with them to assure compliance.

4. Although federal regulations do not require quality policies, Quality is the best way to makes one product a better choice for the consumer over another. Creating Quality policies/ procedures and forms are another way I can assist in improving the consistency of your product. Helping you bring high quality consistent product to the market place.